npr:

A new study finds that individuals who are least sensitive to bitter compounds consume significantly more vegetables compared with those who are most sensitive.

"What we think [is that] if somebody finds some vegetables too bitter, they sort of generalize to all green vegetables," said researcher Valerie Duffy of the University of Connecticut.

From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

Photo: Claire Eggers for NPR

thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer thekhooll:

The All Day Everyday Project Hannes Beer

Storm cloud as I was leaving work.
Why am I noticing the sky lately?

mrjakeparker:

InkTober starts in 15 days. Who’s in? Rules and resources here:

Mega snuggles.

whitepaperquotes:

Handwritten by whitepaperquotes contributor Jenny